The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to make sure that it adheres to every other. Then the wet mix is cooked Visit this website in a French or New Orleans style oven for approximately two hours or until crisp and the cheese has melted. Then it is served with your favorite condiments like hot sauce, chopped onions, onions, and more. The excellent thing about this delicious sandwich is that you can enjoy this delicious food all week long without having to starve yourself!
To make a Cajun fish sandwich, start by making two cups of dry batter. This will be the same quantity of dry ingredients which you would use to cook the flounder. On your food processor or blender, combine 1 tbsp of boiled egg, one tablespoon of Worcestershire sauce, and two tablespoons of oil that is prepared, like olive oil. These components are known as the"mustards" because they supply the color and flavor into the fish.
You may wish to add one tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Put the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will provide a tasty taste and will give you the color and texture of the fish. Place the bread into a mixing bowl, and then add the remaining ingredients into the mixture: 2 cups of bread crumbs, two cups of shrimp, and two tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the fish in 2 tablespoons cajun flounder of oil over the bread. It's necessary the fish is gently fried, as if they were deep fried they wouldn't taste good.
Now it is time to set the shrimp on top of the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to make holes in the bread. The Cajun spice Visit this page provides a small amount of flavor to the shrimp, making the sandwich much more delicious.
In the end, you will have to serve the dish. The best way to do so is to make it into a nice sized batch. Then, take around 3 quarters of a cup of bass and put it into a medium sized skillet. Permit the fish to cook without moving around. When it has finished cooking, then you may wish to remove it from the skillet and place it on a big plate.